Sweetcorn produces juicy, golden kernels bursting with natural sweetness and flavour. Harvested at peak ripeness to lock in freshness, it’s perfect for barbequing, boiling, grilling, steaming, or adding to salads and side dishes. Naturally high in fibre, antioxidants, and essential vitamins like B-complex and C, sweetcorn is a popular and nutritious choice for retail, food service, and processing. Our import season runs from September to June each year.