Our red cabbage is grown in the rich, fertile soils of South Lincolnshire, delivering vibrant colour, robust texture, and a sweet, earthy flavour. With its deep reddy purple leaves and excellent crunch, red cabbage is perfect for salads, pickling, braising, or adding a colourful twist to traditional dishes. Naturally rich in antioxidants, vitamin C, and fibre, it’s a healthy and eye-catching addition to any plate. Carefully harvested and supplied with full traceability, our red cabbage is available 52 weeks of the year and offers consistency, freshness, and standout visual appeal.