Our South Lincolnshire-grown field beans are a high-quality legume crop, valued for their protein-rich content and wide range of uses in both animal feed and human consumption. They are grown sustainably in open fields, contributing to soil health through natural nitrogen fixation and an ideal rotational break crop. With excellent nutritional value and versatility, field beans are used in food manufacturing and as a vital component in livestock diets. Carefully cultivated and harvested for consistency and traceability, our field beans are a reliable and environmentally friendly arable crop choice for processors and feed suppliers.