Our Lincolnshire-grown cauliflower is carefully cultivated to deliver exceptional quality, consistency, and flavour. Known for its creamy-white curds and firm texture. Grown using sustainable farming practices with full traceability, it’s available for much of the year thanks to our Lincolnshire and Cornish growing programmes. Naturally low in calories and high in vitamins C and B6, cauliflower is perfect for everything from classic roasts to modern plant-based meals, like the popular cauliflower steak.