Our squash is cultivated in the rich, fertile soils of South Lincolnshire, where ideal growing conditions help produce fruit with vibrant colour, smooth skin, and a naturally sweet, nutty flavour. As members of the gourd family, squash such as acorn, onion, kabocha and turban types are grown along with a wider range of varieties, all of which are prized for their culinary versatility, lending themselves beautifully to roasting, soups, stews, and seasonal dishes.

Packed with fibre, vitamins A and C, and essential antioxidants, squash offers both nutritional benefits and visual appeal. Available in a range of shapes and sizes, each squash is carefully harvested and handled to preserve freshness, texture, and quality. Perfect for retail, food service, and autumn promotions, our squash is grown sustainably and supplied with full traceability.