White cabbage is a versatile, firm-leaved variety prized for its mild flavour and crisp texture. Grown with care in the fertile fields of South Lincolnshire, our white cabbage is ideal for shredding into salads, coleslaw, fermenting into sauerkraut, or adding to a wide range of cooked dishes. Its tight, compact heads ensure excellent shelf life and consistent quality, making it a reliable choice for retail, processing, and food service. Naturally high in vitamin C, fibre, and antioxidants, our white cabbage is available for 52 weeks of the year.