Spring greens offers a fresh, vibrant taste and tender texture. Grown in the fertile fields of South Lincolnshire, our spring green crop is carefully cultivated to deliver crisp, green leaves that are perfect for steaming, sautéing, or adding to fresh dishes. Naturally high in fibre and essential vitamins like C and K, it’s a healthy, versatile choice. With its mild flavour and delicate crunch, spring greens is a favourite that brings a taste to grace your plate, and is available all year round.