Our Savoy cabbage is a premium brassica, grown in the nutrient-rich soils of South Lincolnshire. Recognised for its crinkled, dark green leaves and robust texture, Savoy cabbage offers a rich, earthy flavour that holds up well in a variety of dishes—from traditional roasts to modern plant-based meals. It’s an excellent source of vitamins C and K, making it a healthy and hearty choice for consumers. Grown sustainably and harvested with care, our Savoy cabbage is ideal for retail, catering, and processing, delivering consistency, freshness, and full traceability throughout the season, that runs from June to the end of March.