Tenderheart cabbage is a sweet, delicate variety known for its soft, pointed leaves and mild flavour. Grown with care in the fertile fields of South Lincolnshire, our Tenderheart cabbage is perfect for light salads, stir-fries, and steamed dishes. Its naturally tender texture makes it a favourite among chefs and consumers alike. Harvested fresh and handled with precision, this versatile brassica offers excellent nutritional value, including vitamins C and K, while fitting effortlessly into healthy, balanced meals. Ideal for retail and food service, our Tenderheart cabbage combines quality, consistency, and sustainability being available from May to the end of December.